Salted Caramel
— The Chefs’ Collection —
Salted caramel
with a creamy texture
and an intense taste.
![Caramel Caramel](https://www.atelierd2i.com/wp2018/wp-content/uploads/elementor/thumbs/caramel-ogwm62xgwbpxsoa2vif17iz2bakfey5srqtyo5ieps.jpg)
![](https://www.atelierd2i.com/wp2018/wp-content/uploads/2018/03/Atelier-our-usps.png)
• Natural and simple homemade style caramel recipe: butter, sugar, cream and Guérande salt
• Variety of caramels with different tastes and textures
• Packaging adapted for use
PREPARATION
AND SERVING SUGGESTIONS
Ideal for your ice creams, macarons, yoghurts, desserts, pancakes and waffles, or simply to decorate the plate.
![](https://www.atelierd2i.com/wp2018/wp-content/uploads/2018/01/Macaron_Caramel-carré-300x300.jpg)
Our
Recipes
VARIOUS TEXTURES:
to whip, rich or creamy.
VARIOUS TEXTURES:
to whip, rich or creamy.
Packaging
AND STORAGE
• 600g bottle or 3 kg bucket.
• Sold chilled, shelf life: 6 months.
• 600g bottle or 3 kg bucket.
• Sold chilled, shelf life: 6 months.
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apple caramel – delicious pieces of crunchy apple lightly caramelised.
![](https://www.atelierd2i.com/wp2018/wp-content/uploads/2018/01/favicon.png)
A whole collection of quality preparations
specially designed to meet the needs of chefs in catering, fast food, food and craft trades, caterers, bakers, pastry chefs…