Salted Caramel
— The Chefs’ Collection —
Your
contacts
The Manufacturers’ Collection
Mathieu CHANCEREL
+33 3 65 95 93 80 / mathieu.chancerel@atelierd2i.com
The Chefs’ Collection
Hélène RICHARD
+33 3 65 95 93 80 / helene.richard@atelierd2i.com
The Dairy Collection
Hélène RICHARD
+33 3 65 95 93 80 / helene.richard@atelierd2i.com
Our
COMMITMENT
We listen to our customers and we, including our management team, make ourselves available in order to work together on the development of your new product ranges.
Salted caramel
with a creamy texture
and an intense taste.
• Natural and simple homemade style caramel recipe: butter, sugar, cream and Guérande salt
• Variety of caramels with different tastes and textures
• Packaging adapted for use
PREPARATION
AND SERVING SUGGESTIONS
Ideal for your ice creams, macarons, yoghurts, desserts, pancakes and waffles, or simply to decorate the plate.
Our
Recipes
VARIOUS TEXTURES:
to whip, rich or creamy.
VARIOUS TEXTURES:
to whip, rich or creamy.
PACKAGING
AND STORAGE
• 600g bottle or 3 kg bucket.
• Sold chilled, shelf life: 6 months.
• 600g bottle or 3 kg bucket.
• Sold chilled, shelf life: 6 months.
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